New dairy free favorites

So my resolution to do 12 new recipes in 2012 has basically gone out the window.  Not that I'm not going to meet it, I'm actually cooking roughly 4-5 new meals per week trying to get some variety into our menu.  Some recent favorites:

CHEESE STEAK QUESADILLAS MINUS CHEESE:

(2 t oil, 1 onion, sliced)

1 green pepper, sliced

½ lb sliced roast beef

(1 - 2 T horseradish)

4 whole wheat tortillas

½ c shredded low-moisture mozzarella cheese

10.5 oz can Au Jus

Sauté onions 5 minutes, add peppers and sauté

until soft, about 5 minutes more. Remove onions and

peppers from pan and place a tortilla in the pan. Top

w/ half of cheese, beef, onions, peppers and

horseradish. Top w/ another tortilla and cook until

browned on both sides and cheese is melted. Repeat

w/ remaining tortillas.

Heat Au Jus as directed.

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BUTTERNUT SQUASH CARBONARA 

6 slices turkey bacon

2 c diced butternut squash

½ box whole wheat angel hair pasta

(2 egg yolks, 2 T coconut or almond milk,

1 t minced garlic, 1 T sage, chopped, black pepper)

Cook bacon and set aside. Add squash to pan and

cook 8-10 minutes or until soft. Boil pasta as directed,

drain and reserve some pasta water. Mix together

egg yolk and milk. Add garlic and sage to

squash, season w/ black pepper. Add pasta and

bacon to pan, tossing to coat. Remove from heat and

add egg mixture. Toss to combine, adding pasta

water as needed to form light sauce. 

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PEPPERONI LOAF MINUS CHEESE ON MINE:

1 refrigerated pizza crust

8 oz low moisture shredded mozzarella

4 oz pkg turkey pepperoni

(1 egg white, 1/2 t garlic salt,

1/2 t pepper, 2 t Italian seasoning)

8 oz tomato sauce, for dipping, warmed

Spread pizza crust to a large rectangle on sprayed

cookie sheet. Brush w/ egg white. Sprinkle spices

evenly, then cheese, then a single layer of pepperoni.

Roll loaf up, length-wise. Pinch ends. Place seam

side down. Brush egg white on top. Bake 20

minutes @400, until bread is done. Serve w/ warmed

tomato sauce seasoned w/ Italian seasoning to taste

for dipping. 

**I couldn't find refrigerated dough so made my own using this recipe: 

1 3/4 t active dry yeast

1/2 t granulated sugar

3/4 cup HOT water

1 3/4 cup flour

1/2 t salt

Dissolve yeast and sugarin water, allow to rest 8 minutes.  

In separate bowl, combine flour and salt.  

Pour yeast mixture over flour mixture and mix well with a heavy spoon.  

Turn dough onto a floured surface and knead for 2 minutes.