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September 13, 2011

Black Bean Salsa

Another easy throw-together recipe that I (of course) altered to fit our taste.

1 can black beans, drained and rinsed
1 can sweet yellow corn, drained and rinsed
1 can diced tomatoes, drained and rinsed
1 diced avocado
1 T cilantro
1 T red wine vinaigrette dressing
1/2 small red onion, finely chopped

Mix everything together and chill in the fridge.  Serve with tortilla chips.

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